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December 29, 2012

Dinner Bargains

So the plan was to make the Asian flavored marinated flank steak for dinner but that made me remember the whole someone doesn't cook on Sunday thing.  So the flank steak is still marinating and we pan seared some other steaks and sliced up some potatoes and put them in the oven to cook with some roasted garlic, onion powder, seasoned salt, cayenne pepper, and Tony Checheres (spelling on that not sure, and I'm being lazy so I'm not going to look it up).  Well both the steak and potatoes got the same seasoning, the potatoes just got some Italian seasoning and parsley too.  Both came out pretty good, potatoes had more of a kick.  I would imagine that was because my mother doesn't totally get the concept of rubbing spices heavily into the steak but no matter we ate good and will again tomorrow after I decide what to add to the steaks.  Any suggestions?

Oh and I forgot to add that I saw something on facebook that has me inspired.  It was a random photo but it encouraged everyone to find a jar and put a note inside of it every time something good happened throughout the year and at the end of the year you could look at what transpired--hopefully with a little less sadness and much more appreciation.  I have my Cupcake Provocateur jars I can use for now and if they all get filled up yeah for me.  Who's willing to give it a try?

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